Autori: Nedovic Viktor A
| Naslov | Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement (Article) |
| Autori | Matijasevic Danka M  Pantic Milena D Stanisavljevic Nemanja S Jevtic Sanja O Rajic Nevenka Z Levic Steva M Nedovic Viktor A Niksic Miomir P
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 1, str. 67-79 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-68/2021-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A
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| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties (Article) |
| Autori | Petrovic Marija S Jovanovic Marina Levic Steva M Nedovic Viktor A Mitic-Culafic Dragana S Zivkovic-Semren Tanja Veljovic Sonja P
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| Info | WASTE AND BIOMASS VALORIZATION, (2022), vol. 13 br. 3, str. 1639-1651 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine (Article) |
| Autori | Deak Igor Habschied Kristina J Mesic Josip Babic Jurislav Kovacevic Dragan Nedovic Viktor A Mastanjevic Kresimir M
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| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor (Article) |
| Autori | Miletic Dunja Turlo Jadwiga Podsadni Piotr Sknepnek Aleksandra S Szczepanska Agnieszka Klimaszewska Marzenna Malinowska Eliza Levic Steva M Nedovic Viktor A Niksic Miomir P
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| Info | FOOD BIOSCIENCE, (2021), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; FEMS [FEMS-RG-2015-0079] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Gasic Uros M Levic Steva M Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Nedovic Viktor A Pesic Mirjana B
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| Info | BIOMOLECULES, (2021), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material (Article) |
| Autori | Jovanovic Aleksandra A Levic Steva M Pavlovic Vladimir B Markovic Smilja B Pjanovic Rada V Djordjevic Verica B Nedovic Viktor A Bugarski Branko M
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| Info | MOLECULES, (2021), vol. 26 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135, 451-03-9/2021-14/200003] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A
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| Info | PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Stanisavljevic Nemanja S Gasic Uros M Levic Steva M Kojic Milan O Tesic Zivoslav Lj Nedovic Viktor A Barac Miroljub B Pesic Mirjana B
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| Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts (Article) |
| Autori | Sknepnek Aleksandra S Tomic Sergej Z Miletic Dunja Levic Steva M Colic Miodrag J Nedovic Viktor A Niksic Miomir P
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| Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/175102] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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